Getting Ready for IBSS
Wednesday, March 11th, 2009
The International Boston Seafood Show starts this Sunday, March 15, 2009. The first time I was privileged to act as official show photographer was in 2007, when the event moved from the Hyne Centre to the Boston Cenvention and Exhibiton Centre.
I spent three days traversing the convention centre in Henri Cartier-Bresson style, waiting for the "decisive moment". Ok, I’d be the first to admit I’m no Cartier-Bresson, nor would I ever compare his immense visionary skill-set to how I perceive my work. There are, however, surprising parallels between his photographic capturing of the usual and the unusual and mine at such an event as the International Boston Seafood Show.
![]() Secretary of Commerce, Carlos M. Gutierrez |
Sure, you’d expect to see seafood, and lots of it, that goes without saying. But what I wasn’t expecting was much, much more than just seafood.
I witnessed an industry passionate about the topic of sustainability and conferences packed out for any and all topics that addressed the issue.
The 2007 show brought the attendance of the then Secretary of Commerce, Carlos M. Gutierrez. He walked the show floor conducting interviews with exhibitors and listened to the business concerns of industry representatives.
![]() Edgar & Sig Hanson sign autographs on the show floor. |
Captain Sig Hanson and his younger brother Edgar, whose lives as fishermen in the dangerous waters off the Alaskan coast were chronicled in Discovery Channel’s "The Deadliest Catch", were on hand to deliver a sensational keynote address as well as sign autographs on the show floor. Stories about their everyday existance on board the fishing vessel Northewestern as well as filming for The Deadliest Catch, was shared with a keen audience.
![]() Cooking demonstrations |
From chefs demos, to oyster shucking, I was educated, enlightened, thought-provoked, intrigued and amazed. Throughout it all, I strived to find that decisive moment that might help define the show within a photographic medium. I strived to watch, listen, learn, wait and take that image that would best describe the show in all its many faucets.
This year the show will continue to support and promote industry-sustainability education programs. Ideas will be introduced, exchanged, shared and acted upon. I’m looking forward to seeing what decisive moments I can capture this year.
More images from the International Boston Seafood Show
![]() Oyster schucking competition |
![]() William "Chopper" Young, (in blue top), awaits being announced the winner of the oyster shucking competion |
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Today was the perfect day! The temperatures in Maine over this weeknd have been in the high 50sF. The sun shone, the snow melted (quite a bit) and life looked like it was finally returning to this part of the world at last - hallelujah! What a perfect day for looking at some art and what better an exhibition than a home-grown, home-spun, and stunningly phenomenal exhibition “Celebrate Student Art”, held at the
This is the work of grades K-8 in the towns of Saco and Dayton, and a reflection of the loving and painstaking guidance of art teachers who are more than just passionate and enthusiastic about their work.


Last Friday, I was wholly engrossed in an article I’d seen online about a man,